The main difference between Thai basil and holy basil is their flavor. Thai basil has a sweet, anise quality whereas holy basil is found to be spicy and peppery. … Holy basil can often be called Thai holy basil making it confusing to differentiate that they are, in fact, not the same herb.
Is Thai basil the same as holy basil?
Holy basil is another type of basil native to Southeast Asia, and it’s easy to confuse it with Thai basil, as it’s sometimes referred to as “Thai holy basil.” But the two actually belong to different species — holy basil belongs to the Ocimum tenuiflorum species, and Thai basil belongs to the Ocimum basilicum species.
How do you tell Thai basil from holy basil?
Let’s recap the basics;
- Thai and holy basil belongs to the same plant family but is different species;
- You can typically tell them apart by appearance, with Thai basil showcasing purple stems and small pointy leaves, while holy basil grows larger, is mostly green, and has shorter, rounder leaves;
What is holy basil called in Thai?
There are a few different varieties of Tulsi or the holy basil and the one used in Thai cooking is called Thai Holy Basil or Kra Pao.
What can I use instead of Thai holy basil?
Some recipes call for Thai basil, a pungent variety that can be hard to find in grocery stores. To duplicate its flavor, use common “Italian” basil and add a few fresh mint sprigs to the recipe.
Can I use holy basil instead of basil?
You can replace holy basil with regular (Genovese or sweet) basil; however, the plate will miss the strong peppery flavor that holy basil has. So, if you really want to eat and taste the same flavor you would do in Thailand, holy basil should no be replaced (even less with regular one).
Can I substitute regular basil for Thai basil?
Regular or sweet basil can be an excellent substitute for Thai basil. Flavor – Sweet basil has a distinctive taste. The taste is a mixture of peppery, anise, and sweetness. On the other hand, Thai basil has a licorice like aroma, and is a bit spicy.
Is Tulsi the same as holy basil?
Holy basil (Ocimum tenuiflorum ), known in Hindi as tulsi, might be the most revered medicinal herb on the planet. The plant has violet flowers and blossoms. The green stems sometimes have a purple tinge. … Holy basil is often used in Thai food.
What is holy basil taste like?
All varieties of Holy Basil are astringent, pungent, warm and sweet, with notes of peppermint, cloves, licorice, or lemon. Rama has a flavor profile that is more spicy or clove-like, while the Vana variety is more fragrant and sweet, with an anise taste.
What type of basil is used in pho?
Thai Basil (Ocimum basilicum var.
Thai Basil is an essential ingredient when we make pho, a Vietnamese soup with broth, noodles, meat, and vegetables. But, we also use it liberally in salads, curries, noodle dishes, and stir-fries. The plants are beautiful with deep green leaves and reddish-purple stems and flowers.
Is Thai basil the same as cilantro?
There are many different types of basil to choose from when searching for a cilantro stand-in. Thai basil is a type of basil that has a distinct taste, often described as spicy and licorice-like. Adding Thai basil to certain dishes, such as curries, instead of cilantro will add a pleasant pop of flavor.
Thai basil (Ocimum basilicum var. thyrsiflora) is a member of the mint family and as such has a particular sweet flavor reminiscent of anise, licorice, and clove.
Does tulsi and basil taste same?
Main Difference – Tulsi vs Basil
Tulsi and basil also belong to the aromatic medicinal group, and they share a similar taste profiles as well as features. As a result, tulsi is often referred to as basil or vice versa by the most of the consumers in the world.