Which basil is used in Thai cooking?

Thai basil, or sweet basil, is a type of basil native to Southeast Asia that is used widely throughout Thai cuisine. It has a distinctive anise taste profile and restaurants often serve fresh bunches of it alongside noodle dishes or salads.

Can you use regular basil in Thai cooking?

Regular or sweet basil can be an excellent substitute for Thai basil. Flavor – Sweet basil has a distinctive taste. The taste is a mixture of peppery, anise, and sweetness.

What kind of basil is Thai basil?

What is Thai basil? Thai basil is a type of basil that originates in Southeast Asia. It’s got a stronger flavor than that of it’s sweet basil cousin with more of an anise flavor. You can usually find Thai basil at a well-stocked grocery store or your local International or Asian market or grocery store.

Can you use Italian basil in Thai cooking?

If all you’ve ever known is Italian sweet basil, you’ll may be surprised by its crisp pungency that plays particularly well with Southeast Asian food. It adds a fresh, herbal-licorice flavor not quite like anything else. *Which is different from holy basil, a more medicinal-tasting herb also used in Thai cooking.

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Is Thai basil the same as Vietnamese basil?

In Thailand, Thai basil is called bai horapa, while in Vietnam, it is known as rau húng quế. … This true basil is made distinct by its small leaves, smaller than its western and European counterparts. It also has purple stems; when it blooms, its flowers are also colored purple.

How do I identify Thai basil?

Thai basil is sturdy and compact, growing up to 45 cm (1 ft 6 in), and has shiny green, slightly serrated, narrow leaves with a sweet, anise-like scent and hints of licorice, along with a slight spiciness lacking in sweet basil. Thai basil has a purple stem, and like other plants in the mint family, the stem is square.

Is Thai basil the same as cilantro?

There are many different types of basil to choose from when searching for a cilantro stand-in. Thai basil is a type of basil that has a distinct taste, often described as spicy and licorice-like. Adding Thai basil to certain dishes, such as curries, instead of cilantro will add a pleasant pop of flavor.

Are there different types of Thai basil?

Thai cuisine utilises three main type of basil: Thai basil, holy basil, and lemon basil. … Thais treat them as separate entities and so these basils are generally not interchangeable with each other.

What’s the difference between Thai basil and Genovese basil?

Genovese basil has a distinct and robust taste that is a mix of anise, peppery, and a bit sweet. Thai basil taste is milder than Genovese basil. … Moreover, Thai Basil has an extra aroma of licorice with spicy touch in addition to the anise background flavor that shares with the Genovese variety.

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Is Thai basil the same as Vietnamese mint?

Vietnamese mint smells similar to Thai basil but it is far more pungent with a hot bite and slight numbing character and a strong alkalinity. Also known as hot mint, it is the leaf to use in Malaysian laksa soups, and is often simply known as laksa leaf. It’s also used as a salad ingredient, and cooked dishes.

Is Thai basil normal basil?

Thai basil vs basil: a breakdown

Thai basil is a type of basil with an anise or black licorice flavor that’s native to Southeast Asia. It has a purple stem, purple flowers, and thin, dark green leaves. It’s common in Southeast Asian cuisine, including Thai, Cambodian, Lao, and Vietnamese recipes.

Does Tulsi and basil taste same?

Main Difference – Tulsi vs Basil

Tulsi and basil also belong to the aromatic medicinal group, and they share a similar taste profiles as well as features. As a result, tulsi is often referred to as basil or vice versa by the most of the consumers in the world.

What is similar to Thai basil?

Some recipes call for Thai basil, a pungent variety that can be hard to find in grocery stores. To duplicate its flavor, use common “Italian” basil and add a few fresh mint sprigs to the recipe.

Is rau ram Basil?

Rau Ram (also called Vietnamese coriander): similar in taste to cilantro, but peppery and lemony. Thai Basil (also called Asian basil): has purple stems and purple buds. Think of Thai basil as a spicier and less sweet version than the Italian cousin.

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What kind of basil is used in pho?

Thai Basil (Ocimum basilicum var.

Thai Basil is an essential ingredient when we make pho, a Vietnamese soup with broth, noodles, meat, and vegetables. But, we also use it liberally in salads, curries, noodle dishes, and stir-fries. The plants are beautiful with deep green leaves and reddish-purple stems and flowers.

Can I substitute Thai basil for Sweet Basil?

Can You Substitute Sweet Basil for Thai Basil? Sweet basil can work in place of Thai basil in a pinch, but you will lose the kick that Thai basil brings to any dish. Supplementing with other fresh herbs like mint or cilantro can help make up for some of that flavor loss.