What type of basil is used in Thai cooking?

Thai basil, or sweet basil, is a type of basil native to Southeast Asia that is used widely throughout Thai cuisine. It has a distinctive anise taste profile and restaurants often serve fresh bunches of it alongside noodle dishes or salads.

Can you use regular basil in Thai cooking?

Regular or sweet basil can be an excellent substitute for Thai basil. Flavor – Sweet basil has a distinctive taste. The taste is a mixture of peppery, anise, and sweetness.

Is Thai basil different than regular basil?

So, how does Thai basil stand up against the more familiar Italian sweet basil? At a glance, the most distinguishable difference is the color of the stems: Thai basil has a purple stem and sweet basil has a green stem. … Thai basil leaves are also smaller and more narrow than large, circular sweet basil leaves.

Can you use Italian basil in Thai cooking?

If all you’ve ever known is Italian sweet basil, you’ll may be surprised by its crisp pungency that plays particularly well with Southeast Asian food. It adds a fresh, herbal-licorice flavor not quite like anything else. *Which is different from holy basil, a more medicinal-tasting herb also used in Thai cooking.

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Are there different types of Thai basil?

Thai cuisine utilises three main type of basil: Thai basil, holy basil, and lemon basil. … Thais treat them as separate entities and so these basils are generally not interchangeable with each other.

Is Thai basil the same as Vietnamese basil?

In Thailand, Thai basil is called bai horapa, while in Vietnam, it is known as rau húng quế. … This true basil is made distinct by its small leaves, smaller than its western and European counterparts. It also has purple stems; when it blooms, its flowers are also colored purple.

Is Thai basil the same as cilantro?

There are many different types of basil to choose from when searching for a cilantro stand-in. Thai basil is a type of basil that has a distinct taste, often described as spicy and licorice-like. Adding Thai basil to certain dishes, such as curries, instead of cilantro will add a pleasant pop of flavor.

Is Thai basil the same as Vietnamese mint?

Vietnamese mint smells similar to Thai basil but it is far more pungent with a hot bite and slight numbing character and a strong alkalinity. Also known as hot mint, it is the leaf to use in Malaysian laksa soups, and is often simply known as laksa leaf. It’s also used as a salad ingredient, and cooked dishes.

What is similar to Thai basil?

Some recipes call for Thai basil, a pungent variety that can be hard to find in grocery stores. To duplicate its flavor, use common “Italian” basil and add a few fresh mint sprigs to the recipe.

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What’s the difference between Genovese basil and Thai basil?

Genovese basil is the plant name for the most commonly used type of basil in western cooking. Thai sweet basil is quite different in appearance to typical Genovese basil. It has a more solid stem, and thus the herb branches are often sturdier while regular basil is more delicate.

How can you tell Thai basil?

Thai basil has purple stems, and its leaves are narrower and perkier than its Italian cousin. Bury your nose in a bunch of Thai basil and you’ll smell anise, not pesto. Flavorwise, it’s spicier and bolder, too.

Can you plant basil and Thai basil together?

Rosemary and Thai basil work well planted together as they enjoy similar well-drained soil, water, and fertilization. … Plant the new basil in a sunny area, water in, and fertilize with a nutrient-rich fish emulsion or seaweed solution two to three times during their active growing season.